$39 Per Person Dinner Catering
Starters/Salad – Choice of 1
Caesar Salad - Romaine hearts with creamy dressing and herbed croutons
Greek Salad - celery, hearts of palm, red onion, feta cheese, cherry tomatoes in oregano dressing
Shrimp Cocktail – jumbo shrimp with Steaks own cocktail dipping sauce
Main Course – Choice of 1
Boneless Rib Eye - served with mashed potatoes and grilled asparagus
Seared Salmon – served with pearl pasta with diced vegetables
Chicken Breast - served with mashed potatoes, corn and leaks
Dessert
Crepes - Stuffed with Vanilla Infused Cream |
$49 Per Person Dinner Catering
Starters/Salad – Choice of 1
Caesar Salad - Romaine hearts with creamy dressing and herbed croutons
Oysters Rockefeller - topped with spinach, shallots and hollandaise
Crab Cake - with avocado aioli
Main Course – Choice of 1
Filet Mignon – served with mashed potatoes and grilled asparagus
Sea Bass – served with fingerling potatoes, prosciutto and Napa cabbage
Stuffed Chicken - served with scalloped potatoes, corn and leaks
Dessert – Choice of 1
Chocolate Mousse – served with chocolate and vanilla sauce
Crème Brulee - vanilla bean custard and caramelized sugar |
$59 Per Person Dinner Catering
Starters/Salad – Choice of 1
Beef Carpaccio – served with arugula, capers and parmesan cheese
Lobster Tower – served with summer peas and citrus aioli
Heirloom Tomato Salad – served with artichoke heart, prosciutto, mozzarella and balsamic reduction
Main Course – Choice of 1
Colorado Rack of Lamb – served with mushroom risotto and grilled asparagus
Filet Mignon – served with truffle mashed potatoes and broccolini
Halibut - served with pearl pasta with diced vegetables and burre blanc
Dessert – Choice of 1
Chocolate Mousse – served with chocolate and vanilla sauce
Crème Brulee - vanilla bean custard and caramelized sugar
Apple Tart - pie dough, granny smith apple, vanilla ice crea |
