Silver Oak Wine Dinner
Wednesday, August 27, 2008
7:00pm
$150 Per Person
| Wines Served |
Pinot Noir: Twomey 2006, Russian River
Merlot: Twomey 2004, Napa Valley
Cabernet Sauvignon: Silver Oak 2004, Alexander Valley & Silver Oak 2002, Napa Valley |
1st Course
Portabella Terrine
Grilled Portabella, Thyme, Sundried Tomatoes,
Goat Cheese & Balsamic Glaze
2nd Course
“Surf & Turf” Tartar
Steak & Ahi Tuna Served Rare
3rd Course
Sorbet
4th Course
Veal Lollipop
Five Onion Risotto with Roasted Garlic Demi & Fried Onion
Or
Filet
Truffles Potatoes, Sautéed Spinach & Reduced Cabernet Sauce
Or
Stuffed Chicken Breast
Orzo Pasta & Garlic Asparagus with Provencal Sauce
5th Course
Strawberry Ponna Cotta