Starters |
 |
Falafel & Hummus
with grilled pita bread |
$6 |
Calamari
with marinara sauce |
$8 |
Crab Cake
with avocado aioli and scilion mint pesto |
$9 |
Shrimp Cocktail
with cocktail dipping sauce |
$12 |
Beef Skewers
with teriyaki mushroom and Thai steak sauce |
$11 |
Oysters on the Half
a half a dozen |
$12 |
Antipasto Platter
marinated olives, roasted peppers, parmesan
cheese, prosciutto, capers, crackers |
$8 |
Cheese Platter
daily selection of cheeses |
$10 |
|
Salads |
| |
Caprese Salad
fresh mozzarella and tomatoes with Balsamic dressing |
$9 |
Chicken Caesar
Romaine hearts with creamy dressing and grilled chicken |
$10 |
Steak Greek Salad
celery, hearts of palm, red onion, feta cheese, cherry
tomatoes in oregano dressing and flat iron steak |
$11 |
Tuna Salad
organic greens, cherry tomatoes, fingerling potatoes,
hardboiled egg, seared raw tuna, sherry vinaigrette dressing |
$13 |
|
Sandwiches
|
| |
| (All sandwiches served with home cut fries) |
Kobe Burger
1/2 lb Kobe patty |
$12 |
Steak Sandwich
goat cheese, sautéed mushrooms |
$12 |
Chicken Sandwich
grilled chicken breast with avocado and brie cheese |
$11 |
Salmon Burger
lemon aioli, tomatoes, and greens |
$10 |
Prosciutto
prosciutto, tomato, fresh mozzarella, mixed greens,
balsamic, served Panini style |
$9 |
Grilled Cheese
gruyere, cheddar, roasted peppers, red onion, tomatoes |
$10 |
|
Entrée |
| |
Chicken Breast
served with mashed potatoes, corn and leaks |
$14 |
Rib Eye
served with home cut fries |
$18 |
Tenderloin 8oz
served with bleu cheese mashed potatoes |
$22 |
Colorado Rack of Lamb
served with mache salad in balsamic vinegar |
$15 |
Roasted Salmon
pearl pasta with diced vegetables |
$15 |
Mussels
PEI mussels served in white wine broth |
$10 |
|
| Prices and Menu Subject to Change Without Notice |
|
